5 reviews tagged with "book, cooking"
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Viewing reviews tagged with "book, cooking"
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The Artful Eater
This is an unusual book made up of a collection of 18 discourses on individual ingredients which were originally distributed as a newsletter. It was first published in 1992 and I was given this 2004 edition by my sister. Initial impressions of the...
Reviewed by Conor O'Neill via 
on 14 Feb 2008.
0 of 0 people found this useful.
Nigella Express
After the Christmas debacle I didn't think Nigella Lawson could sink any lower. I was wrong.
Reviewed by Conor O'Neill via 
on 11 Sep 2007.
5 of 5 people found this useful.
The Artful Eater
This is an unusual book made up of a collection of 18 discourses on individual ingredients which were originally distributed as a newsletter. It was first published in 1992 and I was given this 2004 edition by my sister. Initial impressions of the...
Reviewed by Conor O'Neill via on 14 Feb 2008.
0 of 0 people found this useful.
The Nasty Bits by Anthony Bourdain
A fine collection of articles he has written over the past few years on all things food and restaurant related. A great food writer.
Reviewed by Conor O'Neill via on 06 Oct 2007.
1 of 1 people found this useful.
What Einstein Told His Cook
Wonderful book which explains the science of food and cooking in a very light-hearted way
Reviewed by Conor O'Neill via on 21 Apr 2007.
7 of 7 people found this useful.
